Preheat oven at 160° C / 300° F
Preparation time: 10 minutes
Cooking time: 20 minutes

1. Quarter the potatoes. Cover with cold salted water and cook for about 20 minutes. Drain the potatoes, remove the skins and cool to lukewarm in a bowl. Add the cream, chives, salt and pepper.
2. Roll up the slices of ham into cones and place two on each plate. Divide the potatoes among the cones and on the plates.
3. Sprinkle with bunches of lamb's lettuce and quartered cherry tomatoes. Serve warm.