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Niçoise Sauce Recipe
Total time: less than 15 minutes
Preparation time: 10 minutesCooking time: None
Difficulty: Easy
Chef's Note
Serve with raw or cooked vegetables
Ingredients
Ingredients
- 1 egg yolk
- 2 tbsp. strong Mustard (e.g., Dijon)
- 2 tbsp. Tomato purée
- 250-500 ml (1-2 cups) oil
- A small pinch of ground chili
Method
- in a bowl, combine the egg yolk and mustard;
- slowly add the oil, whisking constantly, to obtain a smooth creamy sauce;
- blend in the tomato purée and chili.
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