Keep refrigerated in an airtight container for up to one month.
Suggestion: Try adding cinnamon or vanilla for variation.
- In a food processor, blend the walnuts until finely crumbed and they begin to form a paste.
- Slowly drizzle in oil while blending to incorporate. Continue to blend, stopping periodically to scrape down the sides of the processor, until you achieve a nut butter consistency.
- Add honey and salt, blending to incorporate. The entire process should take between 5 to10 minutes depending on your food processor.
About 100 cal, 2 g pro, 10 g fat (1 g sat. fat), 3 g carb, 1 g fibre, 0 mg chol, 72 mg sodium. %RDI: 2% calcium, 3% iron, 0% vit A, 0% vit C.
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