OKA L’Artisan with Salted Caramel Recipe
OKA L’Artisan with Salted Caramel
Flavors of Quebec
Total time: 15 to 30 minutes

Cooking time: 15 to 20 minutes

Difficulty: Easy
Chef's Note

An unexpected blend of flavours surprises the taste buds in a powerful and fascinating way in this recipe. Coffee, salted caramel and bacon get layered on top of shortbread with the Swiss-like character of OKA L’Artisan, creating a creamy and lush indulgence.

For 24 pieces

- 190 g to 200 g OKA L’Artisan cheese, cut into 24 pieces
- 6 slices bacon
- 24 shortbread cookies
- 60 ml / 4 Tbsp. salted caramel spread
- 1 Tbsp. crushed coffeebeans



  1. Preheat oven to 200°C / 400ºF.
  2. Lay the bacon on a baking sheet and bake for 15 to 20 minutes until the bacon is crispy.
  3. Dry on paper towels.
  4. Cut bacon in 24 pieces.


  1. Top each shortbread cookie with a slice of OKA L’Artisan cheese, salted caramel spread, bacon and a pinch of crushed coffee beans. 
Featured product
OKA L’Artisan with Salted Caramel 1

Mild, firm cheese with tones of hazelnut and butter. Irresistible flavour and the distinct taste of OKA cheese you know and love, with a Swiss take.

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