Cooking time: 15 to 20 minutes
An unexpected blend of flavours surprises the taste buds in a powerful and fascinating way in this recipe. Coffee, salted caramel and bacon get layered on top of shortbread with the Swiss-like character of OKA L’Artisan, creating a creamy and lush indulgence.
- Preheat oven to 200°C / 400ºF.
- Lay the bacon on a baking sheet and bake for 15 to 20 minutes until the bacon is crispy.
- Dry on paper towels.
- Cut bacon in 24 pieces.
- Top each shortbread cookie with a slice of OKA L’Artisan cheese, salted caramel spread, bacon and a pinch of crushed coffee beans.
Mild, firm cheese with tones of hazelnut and butter. Irresistible flavour and the distinct taste of OKA cheese you know and love, with a Swiss take.
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