Old-Fashioned Pork and Beans Recipe
The Cuisine of Portneuf
Soaking time: Overnight
Cooking time: 4-6 hours
Total time: 1hr to 2hr
Preparation time: 15 minutesSoaking time: Overnight
Cooking time: 4-6 hours
Difficulty: Easy
Chef's Note
A traditional recipe from the Leclerc sugar shack in Neuville, Quebec
Chef's tip
Traditionally pork and beans are cooked in an earthenware pot for better cooking.
Ingredients
Ingredients
- 550 ml (2 1/4 cups) dried White Bean or White Kidney Beans
- 125 ml (1/2 cup) Brown Sugar
- 125 ml (1/2 cup) chopped onion
- 75 ml (5 tbsp.) Molasses
- 60 ml (1/4 cup) diced salt pork
- Salt and pepper
- 1 tsp. dry mustard
Method
- Soak the beans in water overnight. Discard the water.
- Brown the bacon. Sweat the onions in the bacon fat.
- Add the drained beans. Cover and cook in a 120° C (250° F) oven for 4-6 hours.
- Thirty minutes before the end of the cooking time, remove the lid to brown the beans.
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