Preparation time: 10minutes
Cooking time: 30 minutes
*The little pot of Knorr stock is a gelled concentrate that really tastes like homemade stock. You can use real homemade stock or a traditional concentrate – use the amount required for the quantity of water.
- Melt butter in large saucepot over medium heat and cook onions, stirring frequently, for 15 minutes or until lightly golden.
- Stir in garlic and thyme and cook, stirring constantly, for 5 minutes or until onions are very tender.
- Stir in hot water and Stock Beef, scraping up brown bits from bottom of saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes. Stir in sherry.
- Arrange 6 broiler-proof bowls on baking sheet. Evenly ladle soup into bowls, then top with bread and cheese. Broil 1 minute or until cheese is melted and bubbling.
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