Oyster Mushroom Goulash, a Slovenian recipe from the Worldwide Gourmet

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Oyster Mushroom Goulash Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 5 minutes
Cooking time: 30 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 1 kg (2 1/4 lb.) Oyster Mushrooms, coarsely chopped

- 3 small potatoes, peeled and cubed

- 3 medium onions, finely chopped

- 2 cloves of garlic, chopped

- 3 tbsp. butter

- 2 tbsp. lemon juice

- 2 tbsp. tomato paste or purée

- 1 bay leaf

- 1 tbsp. ground cumin

- 100 ml (6 tbsp.) vegetable stock

- 1 tsp. paprika

- Salt and pepper

Method

Melt 2 tbsp. butter in a skillet; add the lemon juice and onions; cook until the onions are translucent;
add the mushrooms and garlic; cover and simmer over low heat for 10 minutes;
add the stock, potatoes, bay leaf, cumin and tomato paste; cover and cook 15 minutes longer or until the potatoes are cooked;
in another small saucepan, heat the paprika with 1 tbsp. butter; blend into the goulash;
season with salt and pepper and serve.

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