Français
 
Oyster Mushroom Goulash Recipe
 
Recipe
Photos
 
 
Oyster Mushroom Goulash
Flavors of Slovenia
Total time: 30 to 60 minutes
Preparation time: 5 minutes
Cooking time: 30 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 1 kg (2 1/4 lb.) Oyster Mushrooms, coarsely chopped
- 3 small potatoes, peeled and cubed
- 3 medium onions, finely chopped
- 2 cloves of garlic, chopped
- 3 tbsp. butter
- 2 tbsp. lemon juice
- 2 tbsp. tomato paste or purée
- 1 bay leaf
- 1 tbsp. ground cumin
- 100 ml (6 tbsp.) vegetable stock
- 1 tsp. paprika
- Salt and pepper
Method
  1. Melt 2 tbsp. butter in a skillet; add the lemon juice and onions; cook until the onions are translucent;
  2. add the mushrooms and garlic; cover and simmer over low heat for 10 minutes;
  3. add the stock, potatoes, bay leaf, cumin and tomato paste; cover and cook 15 minutes longer or until the potatoes are cooked;
  4. in another small saucepan, heat the paprika with 1 tbsp. butter; blend into the goulash;
  5. season with salt and pepper and serve.
 
More recipe ideas
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up