Flavors of PeruPreparation time: 15 minutes
Cooking time: Under an hour

In Peru, yellow-fleshed potatoes (papas) are used. Cooked in a spicy sauce, they are presented on a plate with the traditional shelled hardboiled egg rolled in a lettuce leaf. Sometimes a few olives are added.

1. Make a sauce by combining the cheese, juice of the oranges and chili powder;
2. peel the potatoes, place them into the sauce and simmer until cooked;
3. serve as described in the introduction.

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Drawing by Poma de Ayala