Preparation time: a few seconds
Cooking time: 2 to 3 minutes
It's important to use freshly grated Parmesan for this recipe. The dry powdered Parmesan sold in grocery stores won't stick together; it simply burns.
Presentation idea: As the rounds come out of the oven, you can leave them flat on a baking sheet or place them over a rolling pin to give them a curved shape. You must work quickly while the cheese is still warm and pliable.
- Generously sprinkle freshly grated parmesan cheese on a cookie sheet covered with parchment paper to form a circle or oval approximately 10 cm (4") wide.
- Bake for 2 to 3 minutes at 180° C / 350°F. until the cheese turns golden brown.
- Once the parmesan rounds are cooked, wait a few minutes before removing them from the cookie sheet (Note: the rounds are very fragile and must be handled with care.)
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