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Perrier-Jouët Champagne Cocktail Recipe
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
To color your holiday and New Year's Eve celebrations fuschia, Shuken recommends serving guests the Perrier-Jouët To The World Champagne Cocktail. When served in a martini glass garnished with raspberry rimmer it is a colorful and trendy, yet sophisticated, party favorite.
Ingredients
Ingredients
- 1 oz. champagne
- 3/4 oz. Sour Puss sour raspberry
- 1/4 oz. Triple Sec
- 3 oz. Guava juice
Method
- Blend the ingredients together with a cup of crushed ice.
- Shake well and strain into a martini glass.
More recipe ideas
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In collaboration with Sarah Shuken, catering manager of Senses restaurant in Toronto, and Corby
In collaboration with Sarah Shuken, catering manager of Senses restaurant in Toronto, and Corby
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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