 |
Savoury Mushroom Rice Pilaf Recipe
Total time: 15 to 30 minutes
Preparation time: 5 minutes
Cooking time: 25 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 1 tbsp vegetable oil
- 2 cups (500 mL) sliced mushrooms
- 1 small onion, finely diced
- 1 tsp (5 mL) fresh thyme leaves
- 250 ml / 1 cup rice
- 2 cups (500 mL) hot water
- 1 potKnorr® Homestyle Stock Beef *
Method
- Heat oil in medium saucepot over medium-high heat and cook mushrooms, onion and thyme, stirring occasionally, for 4 minutes or until tender.
- Stir in rice and cook, stirring constantly, for 1 minute or until golden.
- Stir in hot water and beef Stock. Bring to a boil over high heat; stir.
- Reduce heat to low and simmer, covered, for 20 minutes or until rice is tender and water is absorbed.
More recipe ideas
..........
* The little pot of Knorr stock is a gelled concentrate that really tastes like homemade stock. You can use real homemade stock or a traditional concentrate – use the amount required for the quantity of water.
©Copyright MSCOMM 1996 – 2025. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
