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Pineapple Ravioles with Raspberries Recipe
 
Recipe
PhotosChef's Recipes
 
 
Pineapple Ravioles with Raspberries
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Flavors of France
Total time: less than 15 minutes
Preparation time: A few minutes
Difficulty: Easy
Ingredients
Ingredients
- Pineapple
- Raspberry
Method
  1. Place the peeled pineapple on a wooden cutting board and slice very thinly.
  2. Macerate the pineapple slices for 2 hours in the syrup in a cool place.
  3. Combine the raspberries and strawberry coulis.
Sommelier
Passerillé Domaine Henry
 
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..........
An original recipe from Jacques and Laurent Pourcel, le Jardin des Sens, Montpellier
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