Pink Peaches with Ginger and Champagne, a recipe from the Worldwide Gourmet

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Pink Peaches with Ginger and Champagne Recipe

Recipe

Total time: more than 2 hours

Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: A few hours

Difficulty: Easy

Ingredients

For 4 servings

- 4 ripe white peaches

- 1 bottle of white wine

- 200 g (7 oz.) raspberries

- 150 g (5 oz.) sugar

- 1 bottle of chilled champagne

- Pieces of preserved ginger

Method

In a saucepan, bring the white wine, sugar and raspberries gently to a boil, crushing the berries coarsely. Strain this light syrup into a bowl.
Peel the peaches carefully and immerse them in the syrup for a few minutes. Cool and refrigerate for several hours. The peaches will take on a pink hue.
Just before serving, place the peaches into 4 dessert coupes and cover with champagne; add a few pieces of preserved ginger cut into thin sticks.

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Collaboration: VFC and Ecopêche

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