Poached John Dory with Lemon Dill Mayonnaise Recipe
Poached John Dory with Lemon Dill Mayonnaise
Flavors of Australia
Total time: 15 to 30 minutes

Prep. time: 15 minutes
Cooking time: Under 15 minutes

Difficulty: Easy
Chef's Note

An original recipe from the Sydney Fish Market / Seafood School


For 6 servings

- 250 ml (1 cup) olive oil
- 2 tbsp. finely chopped dill
- 2 tbsp. lemon juice
- 1 tsp. grated lemon zest
- 1 egg yolk
- Salt and freshly ground pepper
  1. Make the mayonnaise in a bowl by whisking the olive oil very gradually into the egg yolk until the desired consistency is obtained; you could also use a blender; add the lemon juice to whiten the mayonnaise then blend in the dill and season to taste; refrigerate;
  2. in a saucepan, bring the water to a boil; add the fish fillets, ensuring they are covered with water;
  3. cook for 5 minutes; drain; serve warm or cold with the mayonnaise.
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