Polenta alla pasticciata - Baked Polenta with Béchamel and Mushrooms, a recipe from the Worldwide Gourmet

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Recipes>Polenta alla pasticciata - Baked Polenta with Béchamel and Mushrooms

Polenta alla pasticciata - Baked Polenta with Béchamel and Mushrooms Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 30 minutes
Cooking time: Under 30 minutes

Difficulty: Easy

Ingredients

- [polenta]

- [béchamel sauce]

- a pinch of nutmeg

- 2 tbsp. butter

- grated Parmesan

Method

Alternate in a baking dish:
- a layer of sliced polenta
- a layer of béchamel sauce flavored with nutmeg
- a layer of mushrooms sautéed in butter
repeat the layering;
sprinkle with grated Parmesan and bake in a 180° C (350° F) oven for 25-30 minutes; serve hot.

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