Pop Chicken Salad Recipe
Pop Chicken Salad
Total time: 30 to 60 minutes

Preparation time: 15 minutes
Cooking time: 20 minutes

Difficulty: Easy
For 4 servings

- 2 chicken breasts
- 1 head of curly leaf lettuce
- 70 g (3 oz.) walnuts
- 1 apple
- 10 radishes
- 8 nasturtium flowers (optional)
- Juice of half a lemon
- Salt, pepper, 5 peppercorn blend

- 2 tbsp. sunflower oil
- 2 tbsp. walnut oil
- 2 tbsp. olive oil
- 1 tbsp. wine vinegar
- 1 tbsp. sherry vinegar
- Salt and pepper
  1. Slice the chicken breasts into thin strips and steam for 20 minutes.
  2. Season with salt and pepper.
  3. Wash and dice the apple. Toss with lemon juice to prevent from browning.
  4. Coarsely chop the walnuts and slice the radishes.
  5. Wash and dry the lettuce.
  6. For the dressing, emulsify the oils and vinegars. Season with salt and pepper.
  7. Pour the dressing over the lettuce; add the radish, apple and walnuts. Toss well. Place into salad bowls.
  8. Place the cooled chicken slices on the salad and garnish with nasturtium flowers.
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