Prep. time: 10 minutes
Marinating time: Overnight
Cooking time: 25 minutes

(1) If you don't have sour orange juice, substitute the juice of an orange and the juice of a lime.

Tip
To get the most juice from a lime, put it in the microwave for a minute on high power. Then simply make a hole in the bottom and squeeze out the juice.

1. Cut the pork into large cubes, leaving the rind on.
2. Squeeze the limes and reserve the juice for the marinade. Use the squeezed limes to rub and wash the meat.
3. Chop the onions, garlic, bell pepper and chili.
4. Make the marinade by combining the lime juice, orange juice, thyme, cloves, salt and pepper with the chopped onions, garlic, bell pepper and chili. 
5. Marinate the pork overnight.
6. Transfer the pork and the marinade to a Dutch oven. Cook over low heat for 20-25 minutes, adding a little water if necessary.
7. Drain the pork cubes, then fry in oil.