Osso buco of pork with caramelized onions à l’orange recipe on Gourmetpedia, the reference of food lovers

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Recipes>Osso buco of pork with caramelized onions à l’orange

Osso buco of pork with caramelized onions à l’orange Recipe

Recipe

Total time: more than 2 hours

Prepatation time : 20 minutes
Cooking time : 1 hour 45

Difficulty: Easy

Ingredients

For 4 servings

- 2 tbsp. olive oil 30 ml

- 1 tbsp. butter

- 8 slices Québec Pork hocks, sliced 1” (2.5 cm) thick

- 2 onions, chopped

- 1 1/2 tbsp. sugar

- 2 cloves of garlic, chopped

- 250 ml / 1 cup chicken broth

- 500 ml / 2 cups ground tomatoes

- 250 ml / 1 cup orange juice

- 1 bay leaf

- 1 tbsp. fresh oregano, chopped, or 5 ml (1 tsp.) dried oregano

- To taste salt and freshly ground pepper

Oregano-Orange Gremolata:

- 2 tbsp. orange zest

- 60 ml fresh Italian parsley, chopped

- 1 tbsp. fresh oregano, chopped

Method

Heat the oil and melt the butter in a pan over high heat. Brown the hocks and set aside.
In the same pan, slowly cook the onions until they caramelize. Cook for 5 minutes then add sugar.
Add slices of meat and the remaining ingredients not including the gremolata.
Simmer over low heat for 1 hour and 15 minutes to an hour and a half, until the meat is tender. Season to taste.
Mix gremolata ingredients and spread over osso buco.

Sommelier

Red Bordeaux

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