Preparation time: 15 minutes
Waiting time: 15 minutes
 

Nice little bites for a buffet, party or tapas menu.

Our tip: Vary the pleasure and make the pops with white or milk chocolate coating, or even caramel, and coat in chocolate sprinkles.

1. Cut the pound cake into thick slices (3 cm / 1 1/4"), then cut into large even cubes.
2. Dip the cubes into the chocolate coating.
3. Place a pick into each cube, then sprinkle with poppy seeds, sesame seeds, crushed pistachios or praline.
4. Let the pops dry on a plate, head down, so that the chocolate harden a bit.