Preparation time: 30 minutes

Tip: Serve the mini clubs with pretty picks to make them easier to eat.

1. Cut 12 thin slices of pound cake, and cut each one diagonally to form triangles.

Strawberry

1. Spread 3 of the triangles with strawberry jam.
2. Cover with thin slices of fresh strawberries, then cover with another triangle to form a little club sandwich.
3. On top of each club, place a thin layer of jam, a strawberry slice and a mint leaf for garnish.

Orange

1. Make this version using orange marmalade and crushed pistachios with 6 more pound cake triangles, using the method above.

Chocolate

1. Spread 3 other triangles with chocolate.
2. Add a few dabs of whipped cream and some praline, then cover with another triangle.
3. Spread more chocolate on top and sprinkle with praline.