Cooking time: 15-20 minutes

This side goes well with grilled meat, or pan-roasted fish.
 

1. Cut each tomato in half. Put on a baking dish.
2. Combine minced garlic, chopped parsley and breadcrumbs. Season with salt and pepper.
3. Top each tomato with breadcrumb mixture. Drizzle some olive oil.
4. Bake in a preheated oven at 180°C / 350°F until tomatoes are tender and crumbs are golden - 15 to 20 minutes.