Quick Grilled Lamb Chops with Ginger and Honey Recipe
Quick Grilled Lamb Chops with Ginger and Honey
Total time: more than 2 hours
Cooking method: Barbecue (grill)
Preparation time: 5 minutes
Marinating time: 3 hours
Cooking time: 8 minutes
Difficulty: Easy
Chef's Note
Overly thin cuts aren’t good for grilling: the meat toughens and dries out. Use thick chops for this recipe.
Ingredients for 4 servings
- 8 Lamb chops, fairly thick (2.5 cm / 1”)
- 50 ml (3 tbsp.) olive oil
- 30 ml (2 tbsp.) honey
- 1 tsp. grated Ginger
  1. Make a few cuts on the edges of the chops to prevent them from curling up when cooked.
  2. Combine the oil, honey and ginger for the marinade. Brush the mixture over the chops, or marinate for a minimum of 3 hours (optional, but gives better flavor).
  3. Cook on the grill for 4 minutes; turn and brush again with the marinade. Cook about 4 minutes longer, until medium rare.
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