Prep. time: 5 minutes
Cooking time: Very fast (under 30 minutes)

1. Place all the ingredients in a bowl and mix quickly with a fork or by hand until the dough forms a ball; 
2. place the dough on an oiled pizza pan; sprinkle with a little flour to prevent it from sticking to your fingers; spread the dough out with your fingers, pressing it towards the edges;
3. top as desired; sprinkle with a little olive oil and let rest for 5 minutes; 
4. bake in a 200° C (400° F) oven for 20 minutes; serve hot. 

TOPPINGS

Frutti di mare: Tomatoes, clams, mussels, shellfish, olive oil, parsley, oregano 

Margherita: tomatoes, mozzarella, salt, olive oil and basil 

Napolitana: tomatoes, mozzarella, anchovies, oregano, salt, olive oil

Quatro Stagioni (four season): cooked ham, tomatoes, mushrooms, mozzarella, anchovies, black olives, artichoke hearts, oregano, basil, cooked eggplant in oil and capers