Cooking time: About 10 minutes

* Colombo spices
A mild yellow Caribbean spice blend made up of curry, coriander, bay, fennel seeds and chili, ground or powdered. 

* Examples of root vegetables
Carrot, parsnip, salsify, beet, celeriac, turnip, rutabaga.
 

1. Season the rabbit cubes lightly with salt and pepper before cooking.
2. In a skillet, heat the butter until foamy; add the rabbit cubes and sauté for 2 minutes.
3. Add the shallots, garlic, ginger and curry (or colombo) powder.
4. Cook for 1 minute longer, deglaze with white wine and reduce by half.
5. Add the chicken stock and cream. Reduce for 3-4 minutes to the desired consistency. Correct the seasoning with salt and pepper.
6. Serve with root vegetables* and a rice pilaf.

Gewurtztraminer Hugel Alsace 2008, France (white wine)