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Raclette - Corn and Green Bean Stew with Oregano Recipe
Flavors of Switzerland
Oven temperature: 200° C (400° F)
Total time: 15 to 30 minutes
Preparation and cooking time: Very fast - under 30 minutes Oven temperature: 200° C (400° F)
Difficulty: Easy
Ingredients
Ingredients for 8-10 individual servings
- 2 ears of Corn, cooked
- a small can of kernel corn
- 200 g (7 oz.) thin Green beans, tipped
- 1 onion, finely chopped
- Butter
- 2 tbsp. Oregano, finely chopped
- 1/3 tsp. salt
- 200-250 g (7-9 oz.) Swiss Raclette pepper cheese, sliced
- A few oregano leaves
Method
- Cut the kernels from the ears of corn.
- Cut the beans into 2 cm (1") lengths. Cook in boiling salted water; discard the cooking water; drop the beans into ice water and then drain well.
- Sweat the onions in the butter. Add the corn kernels, beans, oregano and salt. Combine well.
- Divide the corn and bean stew among individual dishes, cover with raclette cheese and place in the oven to melt.
- Garnish with oregano leaves.
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