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Raclette - Honey, Mustard, Ham and Raspberries Recipe
Flavors of Switzerland
Total time: 30 to 60 minutes
Preparation and cooking time: Under 15 minutes
Waiting time: 30 minutes
Oven temperature: 200° C (400° F)
Difficulty: Easy
Ingredients
For 8-10 servings
- 2 slices of ham, 1 cm (1/2 in.) thick, about 350 g (12 oz.)
- 2 tbsp. grainy mustard
- 1 tbsp. liquid honey
- 1 clove of garlic, crushed
- 150 g (5 oz.) (raspberries)
- 200-250 g (7-8 oz.) Swiss Raclette cheese, sliced
Method
- Cut the ham into 1 cm (1/2") dice;
- Combine it with the mustard, honey and garlic; cover and marinate for at least 30 minutes in the refrigerator;
- Divide the diced ham and raspberries among raclette dishes; cover with raclette cheese and melt.
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