Raclette - Honey, Mustard, Ham and Raspberries Recipe
Raclette - Honey, Mustard, Ham and Raspberries
Flavors of Switzerland
Total time: 30 to 60 minutes

Preparation and cooking time: Under 15 minutes
Waiting time: 30 minutes
Oven temperature: 200° C (400° F)

Difficulty: Easy
For 8-10 servings

- 2 slices of ham, 1 cm (1/2 in.) thick, about 350 g (12 oz.)
- 2 tbsp. grainy mustard
- 1 tbsp. liquid honey
- 1 clove of garlic, crushed
- 150 g (5 oz.) (raspberries)
- 200-250 g (7-8 oz.) Swiss Raclette cheese, sliced
  1. Cut the ham into 1 cm (1/2") dice;
  2. Combine it with the mustard, honey and garlic; cover and marinate for at least 30 minutes in the refrigerator;
  3. Divide the diced ham and raspberries among raclette dishes; cover with raclette cheese and melt.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_G *****