***** CODE PUB = PUB_B *****
Ravioli Dough Recipe
Ravioli Dough
Gualtiero Marchesi, L'Albereta, Italie
Gualtiero Marchesi, L'Albereta, Italie
Flavors of Italy
Total time: less than 15 minutes
Preparation and cooking time: 20 minutes
Difficulty: Average
Ingredients for 4 servings
- 200 g (7 oz.) flour
- 2 eggs
- 1 tsp. olive oil
- 1 tsp. milk
- See also: Pasta
  1. Combine all the ingredients for the ravioli dough on a floured work surface; knead lightly; 
  2. divide the dough in half; roll out with a rolling pin and cut into even strips; 
  3. place half the strips on a floured surface; top with 28 small mounds of filling; cover with the remaining pasta strips; cut out the ravioli, pressing the edges together to seal; 
  4. cook in boiling water; remove when they rise to the surface; drain; 
  5. serve as directed in the recipe. 
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****