The Cuisine of Illinois
Barbecue
Cooked fruit-based desserts
Whole Roasted Figs with Goat Cheese Ice Cream, Spicy Fig Sauce, and Oatmeal Tuiles
Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA
Pizza
Poultry and feathered game
Turkey Breast with Bigoli Pasta and Giblet-Foie Gras Sauce
Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA
Sweet sauces
Spicy Fig Sauce
Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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