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Flavors of Corsica
Flavors of Corsica
 
Candies and sweet temptations
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Cheese-based pastries
Sciacci - Cheese-filled turnovers
Cooked fruit-based desserts
Pineapple Chips and
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Desserts (other)
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Parfaits
Frozen Pistachio Parfait, Candied Pineapple Sorbet and Coconut Tapioca
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Traditional breads
Basil Bread
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Chestnut Bread
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Vegetables
Eggplant à la Sartenaise
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