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Flavors of Extremadura
Flavors of Extremadura
 
Meat
Iberian Pluma with Creamy Almond and Cauliflower Purée
Juan Antonio Perez Pozo (Toño Perez)
Roasted Iberian Pork Loin (Lomo) with Thyme Served on Warm Red Pepper Salad
Juan Antonio Perez Pozo (Toño Perez)
Pastries for special occasions
Aniseed and honey Pestinos from Estremadura
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