Flavors of Poland, culinary traditions, specialities and recipes on Gourmetpedia

Français

Recipes>Recipes by Country>Flavours of Poland

Flavours of Poland

Flavours of Poland

Cakes

Chunteys, compotes, ketchups, jams and jellies

Cwikla, beet and horseradish condiment

Cold soups

Cold Beet Soup with Shrimp and Potatoes - Chlodnik

Doughnuts and fritters

Paczki - Fat Tuesday polish doughnut

Hot soups

Krupnik - Vegetable, Barley and Cream Soup

Zurek or White Borscht, Polish sour rye-flour soup

Pies and tarts

Chocolate Mazurek - Mazurek czekoladowy

Vegetables

Cucumber in Sour Cream and Dill

Search

Find

Advanced search >

Contact Us

©Copyright MSCOMM 1996 – 2025. Michèle Serre, Éditeur

Recipes

Recipes of the Month Recipes by Category Recipes by products Recipes by Country Healthy Recipes Clever Chef
Products

From A to Z Bakery Shellfish Spices Herbs Epicurious Temptations Cheese, Eggs, Milks Products Fruits & Nuts Vegetables Fish Meat & Game Beer, Wine & Spirits Poultry
Countries
Entertaining

Christmas New Year Epiphany Candlemas Valentine's Day Easter Halloween Thanksgiving Chinese New Year Art of Entertaining Mardi Gras
Chefs

Africa North America South America Asia Europe Pacific/Oceania
Hints & Tips

Spa Cuisine BBQ Basic Techniques Conversion Table Equivalents News
Glossaries

Products Culinary Terms Ustensils Bakery Wine glossary