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The Cuisine of the Laurentians
The Cuisine of the Laurentians
 
Cocktails
Raspberry Maple Kir
Cold soups
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Cream soups
Radish and fresh goat cheese soup
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Fish
Marinated Trout on Cucumber
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Game
Rack of Caribou with Cranberry Sauce and Maple
Vinaigrettes
Maple and Raspberry Vinaigrette Bernard
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