Français
 
The Cuisine of the Laurentians
The Cuisine of the Laurentians
 
Cocktails
Cold soups
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Cream soups
Radish and fresh goat cheese soup
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Fish
Marinated Trout on Cucumber
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Vinaigrettes
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up