Prep. time: 15 minutes
Cooking time: 13 minutes

1. Grind the pistachios in a small food processor.
2. Cut the peaches in half; gently separate the two halves and remove the pits.
3. Peel each peach half and place in a baking dish. Cook under the broiler for 10 minutes, keeping a close eye on the cooking.
4. Meanwhile, pour the sweetened condensed milk into a saucepan; add the almond extract and 50 ml (3 tbsp.) water. Heat gently.
5. Place two roasted peach halves on each plate; spoon some sauce over top, sprinkle with ground pistachios and garnish with a few blanched almonds. Serve with the pistachio ice cream.