Roast Peaches with Almond Milk and Pistachio Ice Cream Recipe
Roast Peaches with Almond Milk and Pistachio Ice Cream
Flavors of France
Total time: 15 to 30 minutes

Prep. time: 15 minutes
Cooking time: 13 minutes

Difficulty: Easy
For 4 servings

- 500 ml (2 cups) Pistachio ice cream
- 4 ripe Peaches
- 1 container of sweetened condensed milk
- 1/2 tsp. almond extract
- 1 tbsp. green pistachios
- A few blanched almonds for garnish
  1. Grind the pistachios in a small food processor.
  2. Cut the peaches in half; gently separate the two halves and remove the pits.
  3. Peel each peach half and place in a baking dish. Cook under the broiler for 10 minutes, keeping a close eye on the cooking.
  4. Meanwhile, pour the sweetened condensed milk into a saucepan; add the almond extract and 50 ml (3 tbsp.) water. Heat gently.
  5. Place two roasted peach halves on each plate; spoon some sauce over top, sprinkle with ground pistachios and garnish with a few blanched almonds. Serve with the pistachio ice cream.
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