Roasted Calf's Liver with Onions, a recipe from the Worldwide Gourmet

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Roasted Calf's Liver with Onions Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 20 minutes
Cooking time: 30-35 minutes

Difficulty: Easy

Ingredients

Ingredients for 4-6 servings

- 1.2 kg (2 lb. 10 oz.) calf's Liver, trimmed like a roast

- 500 g (18 oz.) small white Onions

- 1 bouquet garni

Sauce

- 170 g (6 oz.) butter

- 200 ml (3/4 cup) Madeira

- 300 ml (1 1/4 cups) white wine

- 300 ml (1 1/4 cups) water

- Salt and pepper

Method

Brown the liver on all sides in 100 g (3 1/2 oz.) butter; add the onions, bouquet garni, white wine, salt and pepper. Cover and cook for approximately 30-35 minutes. Add a little hot water occasionally if the juices are drying up.
Remove the roast; transfer to a platter and keep warm.
Deglaze the pan with the Madeira; strain the sauce and set aside. Serve the liver with tagliatelle.

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Collaboration: VFC and Produits tripiers de France

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