Preparation time: 5 minutes
Cooking time: 20 minutes

This recipe from Flanders is simple and quick to prepare... you don't need to be a chef to tackle it!

Serve the cod with boiled or steamed potatoes and braised fennel hearts.

1. brush the cod with butter; roll in bread crumbs and place into a Dutch oven or cocotte;
2. preheat the oven to moderate;
3. cover the cod with the sliced onions and lemons; sprinkle with chopped parsley;
4. season with salt and pepper;
5. pour in the white vinegar, or white wine with a little vinegar, to cover the bottom of the pot by 5 mm (1/4");
6. place in the oven for 30 minutes and serve in the cooking dish.