Preparation time: 10 minutes
Cooking time: 15 minutes
 

You could replace the goat cheese with camembert or blue cheese.

1. Prepare the couscous according to package directions. Cool.
2. Preheat the oven to 180° C (350° F).
3. Cut the peppers into slices.
4. Sauté the onion, bacon bits and peppers in a skillet.
5. Peel and slice the apples.
6. Brush the rounds of goat cheese with honey and coat them with the ground almonds. Place in the oven to brown for 5 minutes.
7. Combine the ingredients for the dressing in a bowl.
8. In a bowl or on a platter, combine the salad greens, couscous, apple, dressing and onion mixture.
9. Place the goat cheese on top.