Preparation time: 15 minutes
Marinating time: 1 hour
Cooking time: 4 minutes
 

As a first course or appetizer, place a little salad into six deep serving spoons and place the salmon cube on top.

Tip from Suzi Wan
You can use skewers and cook the salmon on a grill at moderate heat. 

You could also substitute prawns for the salmon. 

1. Cut the salmon into large cubes.
2. Combine the ginger, soy sauce, nuoc mam and lemon juice in a bowl.
3. Add the cubed salmon, mix gently, cover with plastic wrap and refrigerate for at least an hour.
4. Drain the salmon and cook in an unoiled non-stick pan for 30 seconds on each side.
5. Roll each salmon cube in sesame seeds and place on a toothpick.
6. Serve immediately with cilantro leaves and a little salad of grated carrot and apple or papaya.