Salmon Cubes with Soy and Sesame Recipe
Salmon Cubes with Soy and Sesame

Preparation time: 15 minutes
Marinating time: 1 hour
Cooking time: 4 minutes

Difficulty: Easy
Chef's Note

As a first course or appetizer, place a little salad into six deep serving spoons and place the salmon cube on top.

Tip from Suzi Wan
You can use skewers and cook the salmon on a grill at moderate heat. 

You could also substitute prawns for the salmon. 

For 4 servings

- 4 square-cut salmon portions
- 1 tsp. ground ginger
- 6 Tbsp. soy sauce*
- 2 Tbsp. nuoc mam* (fish sauce)
- lemon juice
- 50 g (2 oz.) sesame seeds
- wooden picks
- cilantro
  1. Cut the salmon into large cubes.
  2. Combine the ginger, soy sauce, nuoc mam and lemon juice in a bowl.
  3. Add the cubed salmon, mix gently, cover with plastic wrap and refrigerate for at least an hour.
  4. Drain the salmon and cook in an unoiled non-stick pan for 30 seconds on each side.
  5. Roll each salmon cube in sesame seeds and place on a toothpick.
  6. Serve immediately with cilantro leaves and a little salad of grated carrot and apple or papaya.
More recipe ideas

*Collaboration: Suzi Wan, which offers the following products in your supermarket: soy sauce and Nuöc Mam.

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