Prep. time: 20 minutes
Marinating time: 1 hour
Cooking time: None

 (1) It's sometimes hard to find maple vinegar, but you can make your own maple-flavored vinegar by using a mild white wine vinegar and adding a few drops of maple syrup to taste.

1.  Cut the salmon into small dice and place in a bowl. 
2. Add the shallot, a pinch of fleur de sel and two grinds of pepper and mix gently.
3. Whisk together the remaining ingredients in a small bowl. Pour over the salmon.
4. Cover with plastic wrap and let marinate for 1 hour in the refrigerator.
5. Serve in your choice of a plate, small glass or coupe with your preferred garnish.