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Sautéed Lamb's Lettuce with Roasted Scallops and Raw Mountain Ham Recipe
Total time: less than 15 minutes
Preparation time: 5 minutes
Cooking time: A few minutes
Difficulty: Easy
Chef's Note
Lamb's lettuce is rich in omega-3 fatty acids. A 100 g portion provides 12% of the recommended daily intake.
This is an easy, delicious and healthful recipe.
Ingredients
For 4 servings
- 150 g (5 oz.) mache (Lamb's Lettuce)
- 1 tbsp. olive oil
- 12 large scallops
- 4 thin slices of raw mountain ham
- 4 thin slices of Parmesan
Method
- Sauté the lamb's lettuce (mâche) in olive oil for 20 seconds.
- Season the scallops with salt and pepper; pan roast them in 1 tbsp. olive oil.
- Place the scallops on the lamb's lettuce on 4 plates.
- Place a very thin, almost transparent, slice of ham on top, along with a Parmesan shaving.
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