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Sautéed Red Snapper, Caribbean-Style Recipe
Total time: 30 to 60 minutes
Preparation time: 15 minutesCooking time: 15-20 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 500 g (18 oz.) Red Mullet (Goatfish) fillets
- 1 can of pineapple slices
- 2 limes
- 2 cloves of garlic, minced
- 8 chives or green onions, chopped
- 4 tbsp. oil
- 1 tbsp. grated or shaved coconut
- 1 bird's eye chili (optional)
- or a pinch of cayenne
Method
- pour half the oil into a skillet; add the garlic and cook for 3 minutes over low heat, not letting the garlic brown;
- pat the fish fillets dry with paper towel; squeeze a lime over the fish;
- add the remaining oil to the skillet; sauté the fillets for 2 minutes on each side; remove and drain on paper towel;
- in the same skillet; sauté the whole pineapple slices with the coconut and chili for 5 minutes; season with salt;
- place the fish on top of the pineapple in the skillet just long enough to reheat it;
- serve on plates with lime slices or wedges.
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