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Red Mullet (Goatfish)
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The red mullet is highly valued as food fish, especially in the Mediterranean Region.
Best season: October to May
Best color and quality: bright pink streaked with gold and a black striped front dorsal fin
Recipes
Red Mullet and Grilled Vegetables with Anchoiade
Stéphane Raimbault, L'Oasis, France
Red Mullet Fillets with Snow Peas
Joachim Koerper,
Red mullet in eggplant scales with basil oil
Carlo Crisci, Restaurant Le Cerf, Suisse
Red Mullet Spring Rolls
Alain Llorca, Hôtel-restaurant Alain Llorca, France
Red Mullet with Ink, Creamy Rice and Squid
Jean-Marie Gauthier, La Villa Eugénie - Hotel du Palais
Red Mullet with Lemon Leek Fondue and Lime Vermouth Sauce
Jacques Chibois, La Bastide Saint-Antoine, France
Seared Red Mullet with Tomatoes, Basil and Thyme Flower with a Warm Bitter Herb Vinaigrette
Jean-André Charial, Oustau de Baumanière, France
Cold Bouillabaisse Terrine with Rouille Sauce
Jean Joho, Everest, Chicago, USA
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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