Scallop Kebabs, a recipe from Gourmetpedia

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Scallop Kebabs Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 20 minutes
Cooking time: 20 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 16 slices of mild Chorizo

- A handful of chanterelles (fresh if possible)

- A handful of small fingerling potatoes (ratte potatoes)

- 20 g (4 tsp.) butter

- 3 sprigs of thyme

- Fleur de sel

- Freshly ground pepper

Method

Clean the fingerling potatoes and chanterelles.
Bring a pot of water to a boil. Cook the potatoes for about 10 minutes, until tender. Drain and halve.
Alternate potatoes, chanterelles, chorizo slices and scallops on wooden skewers.
Heat the butter in a skillet and sauté the kebabs for 3 minutes on each side over medium heat.
Season with pepper and sprinkle with a little fleur de sel and thyme. Serve immediately.

Sommelier

Served with a glass of Christmas Beer

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