Food styling: Winston Manor Hotel, Sussex, England
Tableware: Albalite Collection from Steelite international

Tips:

Preparing the pastry

1. roll out the puff pastry on a sheet of lightly floured parchment paper to form a large rectangle about 3 mm (1/8") thick;
2. lifting the paper by the corners, transfer it to a lightly moistened baking sheet; 
3. place another sheet of the same size on top; place into a preheated 210º C. (425º F.) oven for 8-10 minutes;
4. remove from the oven; remove the top pan; cut into 12 rectangles.

Preparing the eggs

1. in a bowl, beat the eggs and cream; season with salt and pepper;
2. melt 20 g (4 tsp.) butter in a skillet; add the eggs and stir gently until cooked; 
3. remove from the heat; blend in the remaining butter to make them soft; mix in the chives and smoked salmon.

Presentation

1. divide half the egg mixture among 4 puff pastry rectangles;
2. cover the eggs with a second puff pastry rectangle;
3. top with the remaining egg mixture and cover with a third puff pastry rectangle; serve immediately.