Flavors of ChinaPreparation time: 15 minutes
Cooking time: 15 minutes

Prepared curry sauce can be purchased in a jar. However, if you prefer to make it yourself, here are its components: tomatoes, onions, red peppers, raisins, coconut milk, curry...

1. Peel and cut the onions into thin wedges. 
2. Peel and crush the garlic.
3. Peel the tomatoes after first blanching them in boiling water for a few moments. 
4. Chop the tomato flesh.
5. Coarsely crush the coriander seed. 
6. Rinse the sea bream fillets and cut into pieces. 
7. In a wok or sauté pan, heat the oil then sauté the onions and garlic. 
8. Add the coriander seed, the curry sauce, pepper and nuoc mam; mix well and cook for 3 minutes. 
9. Place the diced tomato and sea bream pieces gently on top; cover and cook for 5 minutes. 
10. At the last minute, add the cilantro leaves. Serve hot with rice. 

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Collaboration and photo: Suzi Wan - Essential Chinese products available in major grocery stores, including curry sauce and nuoc mam.