Sea Bream Curry Recipe
Sea Bream Curry
Flavors of China
Total time: 15 to 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: Easy
Chef's Note
Prepared curry sauce can be purchased in a jar. However, if you prefer to make it yourself, here are its components: tomatoes, onions, red peppers, raisins, coconut milk, curry...
Ingredients for 4 servings
- 800 g (1 lb. 12 oz.) Sea Bream fillets
- 400 g (14 oz.) curry sauce
- 3 tomatoes
- 2 onions
- 1 clove of garlic
- 2 tbsp. vegetable oil
- 1 tsp. coriander seed
- 4 sprigs of cilantro
- 3 tbsp. nuoc mam
- Pepper
  1. Peel and cut the onions into thin wedges. 
  2. Peel and crush the garlic.
  3. Peel the tomatoes after first blanching them in boiling water for a few moments. 
  4. Chop the tomato flesh.
  5. Coarsely crush the coriander seed. 
  6. Rinse the sea bream fillets and cut into pieces. 
  7. In a wok or sauté pan, heat the oil then sauté the onions and garlic. 
  8. Add the coriander seed, the curry sauce, pepper and nuoc mam; mix well and cook for 3 minutes. 
  9. Place the diced tomato and sea bream pieces gently on top; cover and cook for 5 minutes. 
  10. At the last minute, add the cilantro leaves. Serve hot with rice. 
Collaboration and photo: Suzi Wan - Essential Chinese products available in major grocery stores, including curry sauce and nuoc mam. 
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